Offered by The University College of the Caribbean
1 Year Diploma Course
The UCC Diploma in Hotel Management
and Hospitality is designed to provide
students with the principles, skills,
competencies, and professional attitudes
which are essential for them to fulfill
future management roles in the hospitality
and or tourism industries.
Course Objective
The UCC Diploma in
Hotel Management and Hospitality program
prepares students to enter these industries
at a junior executive level.
Program
Core Modules
Credit
Hours
1
Introduction
to Hotel Management &
Operations
2
Housekeeping
Management
3
Front
Office Practices & Customer
Service
4
Food,
Beverage & Restaurant
Services
4
Hotel
Accounting & Control
ENTRY REQUIREMENTS
Minimum 3 GCE or CXC O'Level subjects
with passes at A, B or C / 1 or
2 (including English Language and
Mathematics or Accounts). Participants
with CXC passes at level 3 since
1998 are also eligible.
Other qualifications that may
be considered by the Department
of Studies as equivalent.
Relevant experience in a managerial
position will usually be considered
in addition to the above.
PROGRAMME SCHEDULE
Duration : 1 year
Schedule for Kingston: Early Bird (Morning)
Monday- Thursday (7:00 a.m. - 8:30
a.m.)
Sundays (9:00 a.m.- 4:00p.m.)
Evenings (5:30 p.m.- 8:30 p.m.) for
all other campuses